By Martha Thompson, Director of Guest Relations
Football is one of America’s favorite pastimes, and every fall the die-hard football fans on the Dave Ramsey team prepare for the upcoming season. We all love cheering on our favorite teams, including the Ramsey family who are avid University of Tennessee fans. Regardless of the team you follow or whether you are hosting an at-home party or tailgating in the stadium parking lot, you will always score points with your game-day crowd by serving some of my favorite tailgating recipes.
You no longer have to go to your favorite sports restaurant to enjoy this delicious hot dip while watching the game. Your game-day guests will keep coming back for more!
1 cup mayonnaise or salad dressing
1 cup shredded Parmesan cheese
1 can (14 oz) of artichoke hearts, drained and coarsely chopped
1 package (10 oz) frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/2 cup shredded Monterey Jack cheese
1 tablespoon Cajun spice (found in grocery spice aisle)
What’s a football game without hot wings! I have several recipes for wings, but this is one of my favorites. They taste just like the ones served at one of our favorite sports restaurants. These wings are great served hot right out of the fryer!
For buffalo sauce:
1/3 cup real butter (no substitutions)
1/2 cup hot sauce (your choice)
2 dashes ground black pepper
2 dashes garlic powder
Oil for deep frying
18–20 chicken wingettes (that’s the whole wing cut in two parts with tip cut off)
1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Have fun cheering on your team this season while enjoying delicious game-day food!
Get more recipes, tips and advice from Martha by following her on Twitter @MarthasPlace.
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